-->
مطبخ ست البيت مطبخ ست البيت
أطباق رئيسية

آخر المواضيع

أطباق رئيسية
أطباق رئيسية
جاري التحميل ...
أطباق رئيسية

How to make ducks in the oven in different ways, step by step, Ramadan 2021

 Ways of working ducks


The best way to make ducks for Ramadan 2021 is to make ducks with pomegranate molasses, as it has a unique and delicious flavor.
How to make ducks with pomegranate molasses

Ducks molassed by Romans

Ingredients:

  • 1/4 cup fennel, chopped into medium-sized chunks.
  • Half a cup of dried pomegranate peel.
  • 1 teaspoon sugar.
  • 1 cup beetroot, cut into medium-sized chunks.
  • 1 cup celery, chopped into medium-sized chunks.
  • 1 cup of water.
  • 1 teaspoon ground black pepper, or season to taste.
  • 1 duck 2 kg.
  • 1 tablespoon orange juice.
  • 1 tablespoon of pomegranate molasses.
  • 1 teaspoon fine salt or spices.
  • 2 whole cinnamon sticks.
  • 2 large onions, cut into medium slices.
  • Cut 2 fresh carrots into thin slices.
  • 2 tablespoons butter.
  • 3 Laura leaves
  • 4 whole cardamom pods.
  • 4 tablespoons vegetable oil.

How ducks work :

  • First we put celery, pomegranate peel, onions, half the amount of carrots, sugar and water in a bowl, then mix them well, then put them in an oven tray and then put them in the oven. Put the pomegranate molasses, salt, black pepper and orange juice in another bowl and mix well.
  • After that, cut the duck in the middle, then add orange peel, anise, cinnamon and cardamom to bay leaf, then close it with a wooden stick, then brush the duck with the following mixture: Brush the pomegranate fruit with molasses with a thick brush, then put the ducks aside.
  • After that, we put the duck on the celery and pomegranate mixture, then put it in the oven on a medium heat for two hours, or until it turns brown, then take it out of the oven and leave it aside, then put it in the oven. oven. Put the butter, black pepper, salt and beetroot on the fire in the pot, then turn them well until the beets wilt, then remove them from the heat and place them in a bowl.
  • After that, we put the pot on the fire, then put the rest of the carrots in it until they are done, then remove it from the fire and put it on the beets, then put the ducks on the carrot and beetroot mixture, then use the onion to decorate the dish with a mixture of celery and celery. Eaten with white rice, it's healthy here.
    How to make ducks in the oven

How to make ducks in the oven

How to gradually make ducks in the oven. Duck is a favorite meal of many people. It is a very tasty bird. It is the most delicious and delicious meal. There are many cooking methods. There are many ways to make ducks. The oven has a simple and simple configuration and can be completed without spending a lot of time and effort.

The ingredients for making ducks in the oven:

  • This equates to a fresh whole duck, which is 2 to 3 kg in size.
  •  Half a cup of melted butter.
  •   2 teaspoons of salt (to taste).
  •  1 teaspoon black pepper (to taste).
  •  2 teaspoons of chili powder (to taste).

How to make ducks in the oven:

  • In the beginning, the duck does not have to be cold like a chicken. It is cooked immediately after taking it out of the refrigerator. You must wait for the ducks to cool at room temperature before taking them out of the refrigerator for 20 minutes .. cooked.
  • Wash the duck well with water and soak it in the water for an hour, then add a tablespoon of flour and a tablespoon of salt, and add lemon juice to two tablespoons of vinegar, then wash it until it is purified. We dry the ducks with a kitchen towel until the liquid is completely removed.
  • Ducks contain a lot more fat than any type of bird, so they must be eliminated by making holes in the skin with a fork; When cooking slowly the fat melts, so all you have to do is remove the residue from the cooking plate and the fat underneath.
  • We put black pepper and salt on the duck meat and knead it well, then put the duck meat in the tray, pour a cup of boiling water, put it in the oven at a temperature of 170 for an hour, then add water if necessary, take the tray out of the oven and take it out of the oven and melt the duck with water Terrifying, then pour a cup of butter to melt, then add salt, black pepper and chili powder and put it in the oven again.
  • The duck will turn red and gold in color, leave it for 10 minutes before serving.
Read also 

التعليقات



إذا أعجبك محتوى مدونتنا نتمنى البقاء على تواصل دائم

إتصل بنا

جميع الحقوق محفوظة

مطبخ ست البيت

2020